| 1. |
( TOM YAM KOONG ) SHRIMP IN SOUR AND SPICY SOUP ( POT ) |
| 2. |
DEEP FRIED WHITE SNAPPER WITH SWEET AND SOUR GRAVY |
| 3. |
PRAWNS IN RED CURRY PASTE |
| 4. |
STIR – FRIED CRAB MEAT WITH CURRY POWDER |
| 5. |
ROASTED DUCK RED CURRY |
| 6. |
STIR – FRIED CHICKEN WITH CASHEW NUT |
| 7. |
MINUTE – FRIED WATER SPINACH |
| 8. |
SHRIMP CAKE |
| 9. |
SPICY GLASS NOODLES WITH MINCED PORK AND SHRIMP SALAD |
| 10. |
STEAMED RICE ( 1 POT ) |
