| 1. |
CHARCOAL GRILLED
PRAWNS |
| 2. |
STIR – FRIED
CRAB MEAT WITH CURRY POWDER |
| 3. |
STEAMED SEA BASS WITH LIME |
| 4. |
( TOM YAM
KOONG ) SHRIMPS IN SOUR AND SPICY SOUP ( POT
) |
| 5. |
PRAWNS IN RED CURRY SAUCE |
| 6. |
STIR – FRIED
CHICKEN WITH CASHEW NUT |
| 7. |
ROAST DUCK CURRY |
| 8. |
DEEP FRIED SNAKEHEAD FISH WITH CRISPY LEMON GRASS |
| 9. |
STIR-FRIED MIXED VEGETABLES |
| 10. |
SPICY GLASS NOODLES SALAD |
| 11. |
SHRIMP CAKES |
| 12. |
DEEP FRIED MARINATED CHECKEN WRAPPED WITH PANDANUS |
| 13. |
STEAMED CURRY SEAFOOD PASTE FILLED IN YOUNG COCONUT |
| 14. |
SAUTEED CHICKEN WITH CHILI AND HOLY BASIL |
| 15. |
DEEP FRIED SQUID SEASONED WITH GARLIC AND PEPPER |
| 16. |
SPICY GRILLED BEEF SALAD |
| 17. |
STEAMED RICE (POT) |
