Authentic Thai Food and Thai Restaurant by Ban Khun Mae Bangkok.
Secret recipes passed down from generation to generation were collected, treasured and presented for your pleasure by Ban Khun Mae, the restaurant that is equally famous for its authentic tastes, ambience and warm Thai hospitality - Authentic Thai Food and Thai Restaurant.
Ban Khun Mae Restaurant was opened since 1998 by experienced staff members who have been in Thai restaurant business for over a decade.
At Ban Khun Mae, you can enjoy authentic Thai cuisine with laid-back atmosphere. We have live traditional Thai musical instrument performance everyday from 7.00 p.m - 9.00 p.m.
Ban Khun Mae is conveniently located in the heart of the Bangkok city, Siam Square area which is easily accessible, near BTS Siam Square, Bangkok. The restaurant is widely recognized from various countries. We are mentioned in many guide books, including Bangkok Lonely Planet, which we are very proud of.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. In recent years, tom yum has been popularised around the world.
The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
Pad thai is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar and served with lime wedges and often chopped roasted peanuts. It may contain other vegetables like bean sprouts, garlic chives, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, squid, chicken or other animal products. Many of the ingredients are provided on the side as condiments such as the red chili pepper, lime wedges, roasted peanuts, bean sprouts and other miscellaneous fresh vegetables. Vegetarian versions may substitute soy sauce for the fish sauce and omit the shrimp.
Green curry, kaeng khiao wan, pronounced, literally sweet green curry is a central Thai variety of curry.
Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, or other green or whitish vegetables and even fruit are often included.
Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity. Water spinach thrives in the waterways, rivers, lakes and swamps of tropical Southeast Asia and Southern China. The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil. The stir-frying lightly caramelizes the vegetables.
We open everyday at 11.00.
The 1st floor is closed at 23.00. Last order is at 22.00.
The 2nd floor is closed at 22.00. Last order is at 21.00.
Please contact us if you have any queries or comments regarding Ban Khun Mae Restaurant.
If you wish to book the table through e-mail, please e-mail us at least 2 days in advance.
We accept booking before 7 p.m. only.
Tel. +662 250 1952, +662 250 1953, +662 658 4112, +662 658 4113
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Ban Khun Mae Restaurant,
458/6-9 Siam Square Soi 8, Rama 1 Road, Patumwan District, Bangkok 10330
Tel. +662 250 1952, +662 250 1953,
Tel. +662 658 4112, +662 658 4113,